South Africans Robbed

It's simply not possible....not possible that a wine that is freely available on most supermarket shelves for around R25 can be the cheapest wine on a restaurants wine list at R100.00.
What happened to the wine since is was bought from the supermarket, did the restaurateur decant it, lie it on new French Oak for two years and convert it in some way into a Wine magazine five star or a Cape wine masters Choice? I don't think so.
The real story is it was probably bought that morning, stuck

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